Red Beans and Rice with Smoked Sausage

Red Beans and Rice with Smoked Sausage

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	smoked sausage -- about one pound, spl
1	teaspoon	vegetable oil
1/2	cup	smoked ham (3-ounces) -- diced
1/2	cup	chopped onion
1	clove	garlic
1/4	teaspoon	hot pepper sauce -- to taste
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	medium	tomato -- diced
2	cups	chicken broth
1	cup	long-grain enriched rice
16	ounces	red beans -- drained

Preparation:

Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.