Preparation:
* Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillo Salsa" recipes which are included in this collection.
Preheat oven to 400F.
In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.
Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan.
Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes.
Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.
Serve with Corn-Tomatillo Salsa.
Garnish with chopped peanuts.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 |
