Roasted Beets, Goat Cheese and Pork Chop Salad

Roasted Beets, Goat Cheese and Pork Chop Salad

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	chops	boneless pork chops
2	tablespoons	Dijon-style mustard
4	teaspoons	lemon pepper
1	head	butter lettuce -- cleaned
6	small	beets
1/2	medium	red onion -- sliced
4	tablespoons	olive oil
1	tablespoon	lemon juice
2	teaspoons	dill weed
1	teaspoon	Dijon-style mustard
1	teaspoon	salt and pepper -- to taste
2	ounces	goat cheese -- crumbled
2	tablespoons	chopped walnuts

Preparation:

Rub pork chops with the 2 tablespoons mustard and sprinkle with lemon pepper. Grill over hot coals for 10-12 minutes, turning once. Remove from grill and set aside. Arrange butter lettuce on four dinner plates; topping with sliced beets and onion. Slice pork chops into 1/2-inch slices and fan on top of each salad. Whisk together olive oil, lemon juice, dill weed, the teaspoon of mustard and salt and pepper to taste. Drizzle dressing over each salad and sprinkle with goat cheese and walnuts.