Preparation:
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!
Yield: 6 servings |
