Chicken Potpie With Biscuits
Grrrrrgh!
Course : Biscuits
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups creamed chicken
1 package frozen peas -- 10 ounces
4 ounces mushrooms -- trimmed and sliced
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable shortening
1/2 cup milk
1/8 teaspoon paprika
4 cups creamed chicken
1 package frozen peas -- 10 ounces
4 ounces mushrooms -- trimmed and sliced
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable shortening
1/2 cup milk
1/8 teaspoon paprika
 

Preparation:

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350ΓΈ until thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening.

 

Nutritional Information:

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848