Preparation:
Here's a guide to using Seasoning' Marinate in the refrigerator Grilling time Includes turning once, unless otherwise noted
Meat Marinating time Grilling time
Pork tenderloin 8 to 12 hours 25 to 30 minutes per pound, medium heat
Chicken breasts 2 to 4 hours 15 to 20 minutes, medium heat
Shrimp (1) 1 to 2 hours 5 to 6 min, turning occasionally, medium heat
Steaks (2) 2 to 4 hours 8 minutes for rare, up to 16 minutes for medium, hot coals
Pork chops (3) 2 to 4 hours 15 to 20 minutes, medium
Fish steaks (4) 1 to 2 hours 6 to 10 minutes, medium
Fish fillets 1 to 2 hours 6 to 10 minutes, medium, do not turn
(1) Jumbo, skewered
(2) 2 inches thick
(3) 3/4 inch thick
(4) 1 inch thi |
