Shish Kabob

Shish Kabob

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	beef or lamb stew meat -- cut into 2 inch chunks
1/4	cup	olive oil
1/4	cup	red wine
1/4	cup	fresh lemon juice
1/2	small	onion -- finely chopped
1	clove	garlic
1/2	piece	ginger root slice
1	teaspoon	salt
1/2	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
1	teaspoon	curry powder
1	teaspoon	turmeric
1	teaspoon	coriander leaf -- ground
18	medium	cherry tomatoes
1	medium	sweet green peppers -- seeded and chopped
1	medium	red or yellow bell peppers -- chopped
3	medium	potatoes -- par-boiled
18	large	mushrooms
18	small	pearl onions -- par-boiled
3	slices	bacon slices

Preparation:

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. Grill over hot coals until everything is well browned.