Preparation:
In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center.
Slice to serve. |
