Southwestern Potato Salad
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup good-quality prepared mayonnaise (regular or reduced calorie)
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
1 medium tomato -- chopped
2 tablespoons chopped cilantro
1/2 medium jalapeno -- finely diced
2 medium scallions -- white and green parts, chopped
1/2 medium red onion -- thinly sliced
1/2 teaspoon cayenne pepper
1 small garlic clove -- minced
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
2 pounds cooked and drained new potatoes -- sliced 1/2 inch thick
 

Preparation:

With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606