Southwestern Tri Tip Marinade |
 |
| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
cups |
red wine |
| 1 |
can |
beer |
| 1 |
small |
red onion -- sliced |
| 1/2 |
teaspoon |
sea salt |
| 1/4 |
teaspoon |
black pepper |
| 1/4 |
teaspoon |
red pepper flakes |
| 1/8 |
teaspoon |
ground cumin |
| 6 |
medium |
fresh limes -- squeezed for the juice, up to 8 |
| 1/2 |
bunch |
fresh cilantro -- chopped |
|
| |
Preparation:
Mix all and marinade meat in this at least overnight and as long as up to 3 days.
Works great for fajitas. Can use a little of the lime rind too if desired.
For more heat add 2-3 seeded and chopped jalapenos. |