Preparation:
sift togther the flour, baking powder, and salt cut or rub in the lard moisten with just enough water to make a firm dough turnout onto a lightly floured board rollout to a thickness of 1/8-inch cutout into 3-4 inch rounds prick with a fork in several places sprinkle with kosher salt place onto an ungreased baking sheet bake @ 350 degrees for 10-15 minutes, until edges are golden serve warm or at room temperature |
