Preparation:
With scissors, slit the shrimp shells down the center ridge of the back. Clean the vein from under the slit, but do not remove the shell.
Mix the yogurt with the Old Bay seasoning. Add the shrimp and toss to coat. Cover and refrigerate for one hour.
Prepare a hot fire in a grill (or prepare the grill). Lightly grease the rack of the grill.
Grill the shrimp four inches from the heat for 1 1/2 minutes per side (or grill) until pink and curled.
Serve hot or at room temperature. Peel or allow everyone to peel his own. |
