Preparation:
Rinse chicken breast and pat dry. Set aside. Mix remaining ingredients together in a medium bowl. Set aside 3 Tablespoons of the mixture for basting during cooking. Add chicken to bowl; marinade for 15 minutes (for enhanced flavor, marinade for up to one hour in the refrigerator.)
Grill chicken breasts over medium-hot fire (or under pre-heated grill) for approximately 3 - 5 minutes on each side or until cooked all the way through. Baste with the 3 Tablespoons of reserved marinade while cooking.
SOURCE: The News Tribune Budget Gourmet |
