Spicy Mango Ketchup
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 teaspoon freshly-ground black pepper -- to taste
1 teaspoon salt -- to taste
1 1/2 tablespoons ground cloves
1 tablespoon ground cinnamon
2 tablespoons ground ginger
3 tablespoons chipotle puree
1 package brown sugar
1 bottle ketchup
3 cups rice wine vinegar
1 medium mango -- peeled, seeded, and diced
1 cup chopped red onion
2 tablespoons garlic
1 tablespoon butter
 

Preparation:

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yields: 1 quart of ketchup.