Spicy Maple Basting Sauce For Grilled Lake Trout
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cloves garlic
1 dash salt
1/2 teaspoon dried hot red pepper flakes
1 piece ginger root -- peeled and minced
1 tablespoon vinegar -- white or raspberry
1/2 cup water
1/4 cup maple syrup
 

Preparation:

Combine all the ingredients in a small heavy saucepan and simmer until reduced to about 1/2 cup. Cool and pour over the fish as a marinade for 20-40 minutes. Turn the fish once to ensure both sides soak in the flavor. Drain and reserve for brushing on during grilling.