Preparation:
Cut steak on diagonal in 1/4" slices, place in large Ziploc bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well.
Broil meat or grill 4-5 minutes on each side. |
