Preparation:
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco sauce.
Brush steaks with rum butter.
Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once.
Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks.
Serve with additional Tabasco sauce if desired. |
