Steak Teriyaki
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 pounds round or sirloin steaks (1 inch thick)
1/2 cup soy sauce
3 tablespoons brown sugar -- packed
1 teaspoon ginger
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon black pepper -- coarse ground
2 tablespoons lemon juice
12 ounces flat beer
2 tablespoons salad oil
 

Preparation:

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque