Sweet and Sour Grilled Salmon

Sweet and Sour Grilled Salmon

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	fresh mushrooms -- sliced
1	cup	onion -- sliced
1	cup	red or green bell peppers -- sliced
2	cloves	garlic
1/2	teaspoon	lemon pepper seasoning
1/4	cup	water
2	pounds	Alaska salmon or Halibut (1-1/2 to 2-1/2 pounds)
1	cup	bottled sweet and sour sauce

Preparation:

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.