Preparation:
Combine the first 7 ingredients in a small saucepan; cook over medium heat 2 minutes or until jelly melts, stirring frequently.
Combine juice mixture and chicken in a large zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 1 hour, turning bag occasionally.
Remove chicken from bag, reserving marinade.
Prepare grill.
Place chicken on grill rack coated with cooking spray, and grill 45 minutes or until done, turning occasionally and basting with reserved marinade.
Recipe By: Cooking Light, June 1995 |
