Preparation:
Pat chicken quarters with pepper, rubbing it into pieces.
In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic.
In a large bowl, place chicken and pour sauce over all; let marinade overnight.
Place chicken on a prepared grill, skin side up, about 8-inches from heat.
Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease.
Sprinkle salt on chicken before serving. This recipe serves 4.
Recipe Source: "Chicken: Great on the Grill", National Broiler Council |
