Preparation:
Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat.
Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.
"Vegetarian Times" July, 1993 |
