Preparation:
* 3 to 4 pounds -- halved with backbone removed
Wash chicken thoroughly. Pat dry.
Rub both sides with half a lemon.
In a small bowl mix garlic and spices. Rub mixture on both sides of chicken.
Place the chicken halves, skin-side up, in a shallow baking dish. Allow the chicken to stand covered in refrigerator for 24 hours.
Place the chicken halves, skin-side up, 4-5 inches from mesquite coals.
Cover and grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking time is about 1 1/2 hours. |
