Texas T-Bone With Wild Mushrooms And Tomatoes

Texas T-Bone With Wild Mushrooms And Tomatoes

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	T-bone steaks -- 1 1/2 inch thick
1	teaspoon	salt and freshly ground pepper -- to taste
2	tablespoons	butter
1	teaspoon	fresh thyme leaves
2	cloves	garlic
1	pound	fresh wild mushrooms -- sliced chanterelle -- morel, oyster, shiitake
1/4	cup	cabernet sauvignon -- (dry red wine)
1	medium	grilled tomato halves
1	medium	grilled red onion slices
1	bunch	fresh thyme sprigs for garnish -- (optional)

Preparation:

Prepare a direct-heat fire in a charcoal grill and oil the grill rack. When coals are ready, rub the steaks on both sides with salt and pepper to taste. Place on the grill and cook, turning once, 6 to 8 minutes on each side for medium-rare. Meanwhile, in a sauté pan over medium-high heat, melt the butter. Add the thyme and garlic and sauté until softened, 2 to 4 minutes. Stir in the mushrooms and sauté until softened, 2 to 4 minutes. Pour in the wine and bring to a boil, then remove fro m the heat. Transfer the steaks to individual plates and spoon the mushrooms evenly over the top. Garnish with the tomatoes, onions and herb sprigs and serve immediately.