Preparation:
* such as Vidalia, Walla Walla, Texas Sweet or Maui -- cut into 2 inch thick slices
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-= covered coals.
Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally.
Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper,= mixing until smooth.
Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onion and sauce. |
