Preparation:
Mix Salsa Picante, sour cream and green onions to make sandwich spread.
Season both sides of steak with Montreal Steak Seasoning.
Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak.
Close sandwich and serve immediately. |
