Preparation:
Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.
Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain.
In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623 |
