Preparation:
* boneless skinless -- cut into 1-inch cubes
In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours.
Heat grill or broiler.
Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn.
Cook 5 minutes, or until chicken is no longer pink in center.
Serve with rice and
Garnish with grapes. |
