Wayne Barker's Jamaican Jerk Chicken |
 |
| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 8 |
pieces |
chicken thighs - pierced with fork |
|
|
---MARINADE--- |
| 1 |
tablespoon |
Jamaican allspice* |
| 6 |
medium |
scotch bonnet peppers |
| 1 |
tablespoon |
dried thyme |
| 1 1/2 |
teaspoons |
black pepper |
| 1 1/2 |
teaspoons |
ground sage |
| 3/4 |
teaspoon |
ground nutmeg |
| 3/4 |
teaspoon |
ground cinnamon |
| 2 |
tablespoons |
salt |
| 2 |
tablespoons |
garlic powder |
| 1 |
tablespoon |
sugar |
| 1/4 |
cup |
olive oil |
| 1/4 |
cup |
soy sauce |
| 3/4 |
cup |
white vinegar |
| 1 |
medium |
lemon -- (juiced) |
| 1 |
medium |
lime -- (juiced) |
| 1 |
cup |
white onions - chopped |
| 3 |
medium |
green onions - chopped |
|
| |
Preparation:
* buy whole berries and grind it fresh
Combine all marinade ingredients.
Marinate overnight.
Grill on covered grill with hickory or other flavorful hardwood. |