Preparation:
In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan.
bring to a boil, stirring constantly.
Reduce heat and simmer, uncovered, for 1 hour stirring frequently.
Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use.
When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce.
Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear. |
