Preparation:
Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.
Prepare medium-hot coals in covered grill, banking coals on sides of grill.
Remove chops from marinade, reserving marinade.
Place chops on grill and grill over indirect heat 15-18 minutes, turning once.
Heat marinade to boiling, serve with pork. |
