Preparation:
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer.
Combine equal parts salt, pepper, and oregano. Place lamb in marinating container.
Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours.
Thread meat on skewers.
Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. |
