Preparation:
Recipe by: NATHALIE DUPREE COOKS SHOW#ND7104 Preheat oven to 400f.
Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist.
Season with salt and pepper.
Serve hot or chilled. |
