Preparation:
In a saucepan cook beans with water for 2 hours.
In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender.
Add remaining ingredients, including beans and bake at 250F for 45 minutes.
Serve hot.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 |