Barbecued Cobb Chicken Salad

Barbecued Cobb Chicken Salad

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	pieces	barbecued chicken breasts -- sliced (breasts barbecued with)
1	medium	New Mexico style barbecue sauce -- see * note
2	medium	avocados
2	medium	tomatoes -- seeded, coarsely diced
6	ounces	good quality blue cheese
6	ounces	cayenne buttermilk dressing -- see * note
1	medium	chopped romaine lettuce
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste

Preparation:

* Note: See the "New Mexico Style Barbecue Sauce" and "Cayenne Buttermilk Dressing" recipes which are included in this collection. Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3634