Preparation:
1. Cut the chicken in half or quarters.
2. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours.
3. Barbecue or grill the chicken, basting frequently with reserved marinade.(Personal note: I find that 11 minutes on each side is good for a 3-3 1/2 lb chicken, grilled or broiled)
4. Serve with Garlic Sauce.
SOURCE: Lebanese Cookbook, by Dawn, Elaine and Selwa Anthony, Weldon Publ. |
