Preparation:
Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry.
Marinate fish 1 to 2 hrs.
Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour.
Before grilling, bring meats or fish to room temp. Baste with marinade as they cook. |
