Preparation:
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.
With the motor running slowly add the oil until emulsified.
Season to taste with salt and freshly ground pepper.
May be prepared up to 1 day ahead and refrigerated.
Bring up to room temperature before serving.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 |
