Preparation:
* Note: See the "Pickled Peaches" and "Basil Marinade" recipes which are included in this collection.
Rub catfish with Basil Marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side.
Slice the Pickled Peaches and place on top of catfish and drizzle some of their pickling juice over the top.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617 |
