Bbq Drumsticks With Spicy Dips

Bbq Drumsticks With Spicy Dips

Course :	Grilling
From:	HungryMonster.com
Serves:	12

Ingredients:

		---hot horseradish dip
1	package	sour cream -- (16 oz.)
3	tablespoons	prepared horseradish
1/2	teaspoon	hot pepper sauce
		---mustard dip
1	package	sour cream -- (16 oz.)
1/4	cup	country-style Dijon mustard
1/4	teaspoon	garlic salt
2	teaspoons	white wine vinegar
		---chicken---
24	medium	chicken drumsticks -- skin removed
2	cups	barbecue sauce

Preparation:

In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer.