Preparation:
Prepare a wood or charcoal grill and let it burn down to embers.
Mix all Southern Rub ingredients together well.
Rub the chickens with the grill rub. Let sit in the refrigerator for 1 hour.
On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly.
Cook for 3 hours or until chickens are cooked through.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613 |
