Preparation:
Combine all ingredients in mixing bowl, stir just until mixed. Turn out onto floured board and knead lightly 2 or 3 turns. Pat into circle about 1/2 inch thick. Cut and place in greased 9 X 9 X 2 pan. Brush tops lightly with oil and bake 15 to 18 minutes at 400. Remove from pan and serve.
Note: If you wish to use these for shortcakes add 2 Tablespoons sugar with the flour and sprinkle the tops with sugar before baking |
