Preparation:
Note: use other seasonal fruit as desired or available
1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry.
4. Garnish with reserved whipped cream.
Source: Dining In Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979 |
