Preparation:
1. Remove cores and pits of fruit, peel banana and cut all into 1/4
inch pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving,
mix in whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled
dessert glass, surround with marinated fruit salad, and top with
pineapple ring and 1/2 strawberry. Garnish with reserved whipped
cream. |
