Preparation:
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals.
Make a tent of foil or use barbeque cover and place over salmon.
Grill 6-8 minutes per side depending on the thickness of your steaks.
Baste frequently. Turn once, brushing with sauce.
Steaks should flake easily when tested with a fork.
Adapted from a National Fisheries Institute recipe |
