Preparation:
Sprinkle yeast over water, let stand for 5 minutes combine flour, sugar, baking powder, baking soda, and salt stir in oil until mixture separates into small pieces stir in buttermilk and yeast mixture-mix well cover and chill for 1-24 hours turnout onto a lightly floured board knead lightly rollout to a thickness of 1/2-inch cutout to a diameter of 2-1/2 inches place barely touching onto a greased cookie sheet cover and let rise for 30 minutes, just until puffy-not until doubled bake @ 400 degrees for 10-15 minutes, until golden serve hot, warm, or at room temperature |
