Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

3	pounds	leg of lamb -- trimmed of all
1/2	cup	hoisin sauce
2	tablespoons	Dijon mustard
2	tablespoons	ketchup
2	tablespoons	honey
1	tablespoon	soy sauce
1	teaspoon	Chinese chili paste
1	teaspoon	black pepper -- freshly ground
2	cloves	garlic
1	tablespoon	ginger root -- minced

Preparation:

Cut lamb open so meat lies as flat as possible; trim all fat. Combine remaining ingredients and smear over lamb. Preheat grill. Grill lamb for 10 to 15 minutes per side, depending on heat and size of leg of lamb and degree of doneness desired. Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice.