Preparation:
In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil grill pan in single layer. Cover with second foil pan to form packet.
Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling.
Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts.
Note: To make grill pan packet, invert one grill pan over filled grill pan, overlapping slightly.
Fold top of one short end down to seal; fold bottom of other end to seal. |
