Preparation:
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves.
Season with salt and pepper.
Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange Grilled Chicken on serving platter, top w/garlic/parsley sauce, and serve immediately. |
