Chilled Chicken With Dill Sauce

Chilled Chicken With Dill Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

2	pound	boneless chicken breast *
1/2	cup	Italian salad dressing -- (diet
2	tablespoons	water
1	tablespoon	lime juice
1	tablespoon	white wine vinegar
1	clove	garlic -- crushed
1	medium	lime wedges
		---DILL SAUCE---
1/2	cup	plain low-fat yogurt
1/4	cup	low-fat cottage cheese
1 1/2	teaspoons	lime juice
1 1/2	teaspoons	chopped green onion
1/2	teaspoon	dried whole dillweed
1/8	teaspoon	white pepper

Preparation:

* 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Place chicken in 13 by 9 by 2" baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours. Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken 6" over med coals 8 minutes, turning once. Arrange chicken on a serving platter; Garnish with lime wedges. Serve either warm or chilled with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth. Cover and chill thoroughly. Yield: 1 cup.